Pastys

I used this as my guideline:

http://www.upper-peninsula-now.com/pasty-recipe.html

But, here's what I did:

3 shredded carrots

4 stalks of celery hearts, diced

4 small yellow potatoes, shredded

3/4 rutabaga, peeled and shredded

1/2 yellow/sweet onion, minced

1 t. salt

1 t. pepper

1 T. parsley

1 lb ground beef (80/20 - when I usually go for 93/7)

I made 5 pastys from this mixture.

Baked at 375 for 1 hour.