I've made them before, using my Betty Crocker cookbook, but these meatballs were from the frozen section of the grocery store. However, I did add shredded zucchini to the jar of ready-made sauce so I didn't have to serve another vegetable with dinner.
It seems that anything with meat is a hit now that we only have meat every other day or so. And with kids, spaghetti noodles are always a hit (then a rather sticky mess, but hey, dinner is fun).
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