Thursday, October 28, 2010

Pulled Pork Sandwiches and Broccolislaw

I put a pork roast in the crock pot with about 1 c. water and left it on "low 8 hours"

In the evening, I took two forks and shredded the meat, then added some barbeque sauce. I served it with whole wheat dinner rolls and broccolislaw.

Broccolislaw:
preheat oven to 350 and toast until golden brown:
a 3 oz. package of ramen noodles, crushe
10 oz. almond or cashew pieces

in a large bowl, combine:
16 oz. coleslaw or broccolislaw mix
1 bunch green onions, chopped
toasted noodles and nuts

whisk together in small bowl/measuring cup:
1/2 c. (or less) white sugar
1/2 c. (or less) oil
1/4 c. (or less) cider vinegar
1T. soy sauce

toss two mixtures together and serve

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