In the evening, I took two forks and shredded the meat, then added some barbeque sauce. I served it with whole wheat dinner rolls and broccolislaw.
Broccolislaw:
preheat oven to 350 and toast until golden brown:
a 3 oz. package of ramen noodles, crushe
10 oz. almond or cashew pieces
in a large bowl, combine:
16 oz. coleslaw or broccolislaw mix
1 bunch green onions, chopped
toasted noodles and nuts
whisk together in small bowl/measuring cup:
1/2 c. (or less) white sugar
1/2 c. (or less) oil
1/4 c. (or less) cider vinegar
1T. soy sauce
toss two mixtures together and serve
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