Debut Stuffed Peppers

I've never eaten stuffed peppers, so here are my ...

Debut Stuffed Peppers

2 peppers; tops, seeds, etc. cut out

Mix separately:

1/2 c. cooked, mashed squash

1/4 c. chopped sweet onion

1/4 c. chopped mushrooms

1/4 c. chopped broccoli

2 slices of bread, torn

1 egg

pepper

Stuff mixture into peppers

Place in shallow ceramic dish, cover with foil

Bake at 350 for 50 minutes

cover with cheese and bake an additional 15 minutes

Verdict:

Needs more flavor. Salt and more cheese improved them. Without a doubt, meat would add to the flavor as well.