Tuesday, October 5, 2010

Debut Stuffed Peppers

I've never eaten stuffed peppers, so here are my ...

Debut Stuffed Peppers

2 peppers; tops, seeds, etc. cut out

Mix separately:
1/2 c. cooked, mashed squash
1/4 c. chopped sweet onion
1/4 c. chopped mushrooms
1/4 c. chopped broccoli
2 slices of bread, torn
1 egg
pepper

Stuff mixture into peppers
Place in shallow ceramic dish, cover with foil

Bake at 350 for 50 minutes

cover with cheese and bake an additional 15 minutes


Verdict:
Needs more flavor. Salt and more cheese improved them. Without a doubt, meat would add to the flavor as well.

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