I've enjoyed cooking for years. For March 2010, I decided our family would go meatless. Thus the beginnings of this blog. We've gone back to eating meat, but not as much as we did before.
Disclaimer: I rarely measure exactly. Amounts are approximate.
Saturday, October 16, 2010
Steaks and more
On the grill: steaks (No Name brand)
On the grill, on greased tinfoil: sliced zucchini, mushrooms and onions Pierogies
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