Monday, October 25, 2010

Bean Nachos

I like Tostitos brand multi-grain tortilla chips.

I served them with black beans, sliced black olives, diced tomato, diced avocado, some leftover taco-seasoned tofu from last week, shredded cheese and sour cream.

We just microwaved them once we were done setting them up.

Another fairly easy, customizable, yet tasty meal.

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