Saute in olive oil, until tender
1 c. finely chopped carrot
1 1/2 c. chopped celery
3/4 c. coarsely chopped sweet onion
Add:
2 c. canned tomatoes (mostly drained)
2 c. rice milk
1 t. dried basil
Salt and pepper to taste
Bring to a boil, then simmer.
Verdict: good
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