This recipe originally came from my Aunt Delaine ....
To make a big batch today, (taking meals to friends who just had babies last month):
Brown:
2 lbs. ground chicken (any meat will work, this is just what I chose this time)
1 minced onion
Add:
dried parsley flakes (added mostly for "character" or color)
1 t. ground black pepper
1 pt. cottage cheese
16 oz. sour cream
28 oz. can cream of mushroom soup
Being a mushroom lover, I would have added canned mushrooms if I'd had them on hand.
Serve over prepared noodles
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