Saturday, January 15, 2011

Pecan Pie

from Betty Crocker:

line pie plate with pastry (I go with store made, because pastry and I don't agree on mixing and rolling out)

combine in bowl:
1/3 c. butter (melted)
2/3 c. sugar
1 c. light corn syrup
1/2 t. salt
3 large eggs

once combined, add
1 c. pecans

And just because I'm a chocolate lover and raising a chocolate lover, there were chocolate chips on half of the pie

Bake at 375 for 40-50 minutes (until set in center)

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