These are from another Pillsbury monthly ....
(for 3 servings)
Cook 1 c. rice per package instructions
Refrigerated Crescent Rolls
Lightly grease a cookie sheet and place 3 of the crescent triangles flat on cookie sheet
Add to rice:
a 10 oz. package of broccoli in cheese sauce
1/4 c. parmesan
1/4 c. other cheese
salt and pepper to taste
spoon as much of this mixture onto the crescent rolls, cover with another triangle and crimp edges together with a fork.
If desired, brush with melted butter and sprinkle with parmesan cheese.
Bake at 350 for about 20 minutes
verdict: not bad; Jack ate his; I'm not huge on the broccoli stalk chunks that make it into frozen broccoli.
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