Skillet Beans and Penne

modified from a Pillsbury monthly cookbook ....

Cook 8 oz. pasta to desired done-ness

In a large skillet melt 1 T. butter, then add the following vegetables and cook util crisp-tender;
1 c. frozen corn
chopped onion
1 can of beans (drained)
2 medium zucchini, cut to desired size
3 chopped tomatoes

Add pasta, and;
salt and pepper to taste
1/2 c. cottage cheese (the recipe called for 1/2 and 1/2 but I didn't have any)
1/4 c. shredded parmesan

verdict: babies wouldn't eat much of it, Leesha and I liked it, Jeffry thought it was bland.