Friday, March 5, 2010

Tofu Pot Pie

(This was a hit - even for Leesha)

2 pie crusts

Line pie plate with pie crust
spread 1 cup each (more or less depending on space and taste)
veggies
cheese
meat/tofu of choice

Mix in small microwavable bowl:
1/4 c. mayonnaise (we've started using mayo with olive oil)
3/4 c. milk (try rice milk if you've got issues with lactose)
1 T. flour

Microwave on High 2-3 minutes, stirring once until it starts to thicken, then pour on meat/veggie mixture. Top with remaining crust.

Bake at 400 for 30 minutes, or until crust is golden brown.

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