Heat griddle/skillet to 375 (med-high)
Mix well in large bowl:
3/4 c. flour (I've used whole wheat and white, or just white)
1 1/4 c. potato flakes
2 t. baking powder
1 t. salt
In medium bowl, mix well:
2 1/2 c. milk
2 T. oil
2 large eggs
Combine two mixtures until dry ingredients are moistened. Add minced onion or shredded carrot, if desired.
Pour onto hot greased skillet/griddle by 1/3 c., turning when bubbles begin to break on the surface.
Serve with applesauce, plain yogurt, or regular pancake toppings.
No comments:
Post a Comment