Another one from Pillsbury
http://www.pillsbury.com/recipes/pork-broccoli-and-noodle-skillet/a0b39386-adc6-4bf8-9579-45b7538911e3/
For our batch, I used wide whole grain noodles, fresh broccoli, shredded pork I had in the freezer, jarred garlic and canned mushrooms.
Verdict, the picture looked tastier than what I made. It was edible, and I may try it again, but not too soon.
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