Irish Colcannon

I learned the name for something I've made before - Colcannon.

Melt in large skillet:
3 T. butter

Saute until crisp-tender:
1/2 c. chopped onion
2 c. coleslaw blend

Add, and bring to a boil:
1 1/4 c. water
1 1/4 c. milk
1/2 t. salt
1/2 t. pepper

Remove from heat and add:
2 c. potato flakes
8 oz. (1/2 lb.) sliced or chopped corned beef
1/2 c. shredded cheese


I've done this before without the beef or cheese, and using real potatoes vs. the flakes. Either way, it's very good.