Whole Wheat Naan

http://www.food.com/recipe/easy-naan-bread-machine-41503

I have yet to learn how to make soft flat bread.

Karen's Shrimp in Cream Sauce

Friday night dinner, just Jeffry and I ....

http://www.cooks.com/rec/view/0,1845,146160-239201,00.html

I used 2 servings of scallops and served it over Ronzoni's Garden Delight fettucine with asparagus on the side.

I think it tasted better with some salt.

Whole Wheat Peanut Butter Banana Bread

http://www.food.com/recipe/whole-wheat-peanut-butter-banana-bread-with-chocolate-chips-219189

One word: yummy.

Artichoke Dip

We'll see how I do keeping up with what I'm cooking with my students at work ...

Brit's Pub Artichoke Dip

(from friends, and Tastebook.com)

Preheat oven to 350.

Blend together in a large bowl:

3 cans of artichoke hearts, drained and coarsely chopped

8 oz. softened cream cheese

1 c. chopped spinach

1 c. shredded cheddar

1 c. shredded mozzarella

1/2 c. diced green onions

1/2 c. mayonnaise

1/4 c. dijon mustard

1 t. seasoning salt

Place in oven-safe casserole dish and bake for 45-60 minutes (until bubbly). Top with:

diced tomato

shredded Parmesan

Return to oven until cheese starts to brown.

Serve with bread - sourdough, French or italian

French Toast

This morning's French Toast
Mix well:
1 T. Ground Cinnamon
1 t. Ground Nutmeg
1 t. Ground Cloves
1 1/2 t. Vanilla
2 t. Lemon Juice
1/2 c. Milk
12 Eggs

Dip 20 Slices of Bread into egg mixture, and cook on 375 degree griddle

Cara's Cabbage and White Bean Soup

In 2T. butter, saute:
1 chopped onion
1 shredded carrot
1 1lb. bag shredded cabbage/coleslaw

Add:
2 cans white beans (drained)
4 c. liquid (I used chicken broth)
2 T. dried parsley
1 t. garlic powder
1 t. dill weed
salt
pepper
chopped potatoes

cook until potatoes are soft

Potato and Sausage Soup

In skillet:
1 T. butter
1 1/2 c. chopped fresh mushrooms
set aside

In same skillet:
1 T. butter
1 c. chopped sweet onion
2 cloves garlic (minced)
I beat this with a stick blender before adding:
1 1/2 c. chopped celery
1 c. chopped carrots
cook until these vegetables are a little bit soft

Add:
3 c. cubed yellow potatoes
2 c. broth
5 sliced sausages (these were chicken with spinach and feta)
salt, pepper and parsley


I served them in beer bread bowls.

Jeffry liked it, but I thought it was just another of my soups. I need to figure out how to get some more variety in my soups.