Wednesday, June 1, 2011

Cara's Cabbage and White Bean Soup

In 2T. butter, saute:
1 chopped onion
1 shredded carrot
1 1lb. bag shredded cabbage/coleslaw

Add:
2 cans white beans (drained)
4 c. liquid (I used chicken broth)
2 T. dried parsley
1 t. garlic powder
1 t. dill weed
salt
pepper
chopped potatoes

cook until potatoes are soft

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