Thai Pork Burritos

from my cousin-in-law Kara, from Nancy

I often do this without the pork, and serve it with whole grain tortillas

Ingredients:

1 lb. ground pork (ground turkey works too)

2 T grated ginger root

1 clove garlic, minced

1 small onion, thinly sliced

1 bag coleslaw mix

1 tsp. sesame oil

3 T soy sauce

2 T lime juice

½ tsp. crushed red pepper

Fresh cilantro, chopped, for garnish

8 flour tortillas

Directions:

1. Heat dutch oven over high heat. Add pork. Cook, crumble & stir 4-5 minutes or until pork is no longer pink.

2. Add ginger, garlic, onion & coleslaw mix. Stir-fry with with pork 3-4 minutes or until vegetables are wilted.

3. In small bowl, combine remaining ingredients, except tortillas & cilantro. Add to skillet. Stir constantly to blend all ingredients well.

4. Spoon into tortillas. Garnish with cilantro. Roll up.

If you’re really feeling adventurous, this also makes a great filling for egg rolls – use the directions on the egg roll wrapper package. Yum!