Accidental Vegetable Goulash

from the Vegetarian Bean and Barley Soup recipe at this link:

http://vegetarian.about.com/od/soupsstewsandchili/r/barleyvegsoup.htm

Saute in 1 T. butter, 1 T. olive oil:

I minced onion

4 ribs of celery, chopped

4 larger carrots, chopped

approx. 3/4 c. cauliflower

2 cans of vegetable broth, and also added some water

2 cans of crushed tomatoes.

2 cans of beans

1 1/2 + c. pearled barley

1/2 t. salt

1/2 t. black pepper

1 t. basil

1 t. Italian seasoning

1 t. thyme

Bring to a boil, simmer for 1 hour.

Served with cornbread muffins from my brother's recipe.

Verdict: good, filling.