The Biscuits:
http://allrecipes.com/recipe/fluffy-whole-wheat-biscuits/detail.aspx
I liked them a lot. I will try them again. I used brown sugar instead of white.
The Gravy:
most of the drippings from 1 lb. of breakfast sausage
about 1/3 c. flour (some whole wheat)
enough rice milk to make it saucy
salt and pepper to taste
My gravy was too thick and salty, but otherwise, it was a good meal.
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