Sunday, November 20, 2011

Sausage Gravy and Biscuits

The Biscuits:

http://allrecipes.com/recipe/fluffy-whole-wheat-biscuits/detail.aspx

I liked them a lot.  I will try them again.  I used brown sugar instead of white.


The Gravy:
most of the drippings from 1 lb. of breakfast sausage
about 1/3 c. flour (some whole wheat)
enough rice milk to make it saucy
salt and pepper to taste

My gravy was too thick and salty, but otherwise, it was a good meal.


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