I finally tried making pita bread! It's pretty easy. I found the recipe on allrecipes.com. Here's the link:
http://allrecipes.com/Recipe/Whole-Wheat-Pita-Bread-2/Detail.aspx
For the first batch, I tore the dough off in handfulls and rolled them out pretty thin. I did not let them rise before baking them. The recipe says to bake them for 8 minutes, but this produced frisbees that ended up out in the yard. So, I tried baking them for only 3-4 minutes on my stone and that went better.
For the second batch, I didn't roll them as thin, and let them rise a bit before baking. This produced the "pocket".
A recipe that I will now use more often.
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