We had a frozen meatloaf which only required thawing and re-heating.
I served it with cabbage mashed potatoes.
For these, I sauteed fineley chopped cabbage (add onion and mushrooms if you'd like) until soft, then added the boiled potatoes and mashed them all together.
This was a meal Leesha had requested and she wanted it served with corn. I don't usually serve corn and consider it a vegetable, but with the cabbage, we had our serving of veggies. Leesha didn't even notice the cabbage.
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