Sunday, July 22, 2012

Taco Bean Soup

In a saucepan:

1/2 c. salsa (I use Salsa Lisa)
1 chopped tomato
1 c. taco beans (see recipe here: http://whatisthewillishouseholdeatingnow.blogspot.com/2012/07/taco-beans.html)
1/2 c. water

Bring to a boil, then simmer for a while.

Serve with guacamole, sour cream or plain yogurt, shredded cheese, onion, taco chips, quesadillas, etc.


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