I've enjoyed cooking for years. For March 2010, I decided our family would go meatless. Thus the beginnings of this blog. We've gone back to eating meat, but not as much as we did before.
Disclaimer: I rarely measure exactly. Amounts are approximate.
Thursday, March 22, 2012
Gallo Pinto
I'm loving some of the recipes I'm using with my students. Teaching cooking is making me venture out more than I did before. Here's a link to a recipe from Costa Rica:
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