Wednesday, April 6, 2011

Fish Fried Rice

Since the tilapia I make always falls apart, and I didn't put the rice on earlier enough .... I made Fish Fried Rice.

I cooked 1 1/2 cups brown minute rice

I fried 2 fillets of Tilapia in 1 T. butter, letting it crumble apart

Once the fish was done, I added about 1 1/2 c. frozen mixed veggies, then a few minutes later, added the rice and some salt.

Dinner in a jiffy, without complaint from anyone.

WIN!

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