Bread Pudding

Bread: 
In bread machine:
(1 lb. loaf)
5 oz. rice milk
1 egg
2 T. butter in small chunks
2 oz. honey
1/2 t. salt
2 c. whole wheat flour
2 c. white flour
1/2 package active dry yeast

Once it was baked, I cut it into 1 inch pieces and baked those for 15 minutes at 350 to dry them out. Otherwise, make the bread a day in advance and let it dry out.

Pudding:
Heat oven to 350
In saucepan over medium heat until butter is melted and milk is hot;
1 c. rice milk
2 T. butter

Separately, 
1/4 c. sugar (I can't remember if I used brown or white)
3/4 t. cinnamon
3/4 t. nutmeg
1 egg

Coat 3 c. bread in with the cinnamon mixture, then add the milk mixture. Pour into ungreased casserole dish, place that in a 9x13 pan and fill with 1 inch of boiling water.

Bake for 40 minutes.

Meanwhile ....
In heavy saucepan, stir constantly until it boils
1/2 c. brown sugar
4 T. butter
2 T. brandy

(I don't recall getting the sauce to not be gritty, but nobody's complained.)