In 2T. butter, saute:
1 chopped onion
1 shredded carrot
1 1lb. bag shredded cabbage/coleslaw
Add:
2 cans white beans (drained)
4 c. liquid (I used chicken broth)
2 T. dried parsley
1 t. garlic powder
1 t. dill weed
salt
pepper
chopped potatoes
cook until potatoes are soft
