Monday, October 17, 2011

Whole Wheat Naan

I have yet to learn how to make soft flat bread.

Karen's Shrimp in Cream Sauce

Friday night dinner, just Jeffry and I ....

I used 2 servings of scallops and served it over Ronzoni's Garden Delight fettucine with asparagus on the side.

I think it tasted better with some salt.

Saturday, October 8, 2011

Artichoke Dip

We'll see how I do keeping up with what I'm cooking with my students at work ...

Brit's Pub Artichoke Dip
(from friends, and

Preheat oven to 350.

Blend together in a large bowl:
3 cans of artichoke hearts, drained and coarsely chopped
8 oz. softened cream cheese
1 c. chopped spinach
1 c. shredded cheddar
1 c. shredded mozzarella
1/2 c. diced green onions
1/2 c. mayonnaise
1/4 c. dijon mustard
1 t. seasoning salt

Place in oven-safe casserole dish and bake for 45-60 minutes (until bubbly). Top with:
diced tomato
shredded Parmesan

Return to oven until cheese starts to brown.

Serve with bread - sourdough, French or italian