I have yet to learn how to make soft flat bread.
Monday, October 17, 2011
Friday night dinner, just Jeffry and I ....
I used 2 servings of scallops and served it over Ronzoni's Garden Delight fettucine with asparagus on the side.
I think it tasted better with some salt.
Wednesday, October 12, 2011
Saturday, October 8, 2011
We'll see how I do keeping up with what I'm cooking with my students at work ...
Brit's Pub Artichoke Dip
(from friends, and Tastebook.com)
Preheat oven to 350.
Blend together in a large bowl:
3 cans of artichoke hearts, drained and coarsely chopped
8 oz. softened cream cheese
1 c. chopped spinach
1 c. shredded cheddar
1 c. shredded mozzarella
1/2 c. diced green onions
1/2 c. mayonnaise
1/4 c. dijon mustard
1 t. seasoning salt
Place in oven-safe casserole dish and bake for 45-60 minutes (until bubbly). Top with:
Return to oven until cheese starts to brown.
Serve with bread - sourdough, French or italian